old fashioned ham and bean soup with canned beans

Its a repeater for sure! 2. At the 5 hour mark, stir in the carrots. Some recipes call for pre-soaking the beans, saying that it significantly enhances their texture and helps degas them. Add the cannellini beans, diced ham, and six cups water to the stock pot. After soaking, place the pot on high heat and add the ham bone, carrots, celery, onion, garlic, mustard powder, and bay leaves. Youll find it easier to freeze the soup in individual portions, that way, you dont need to thaw a huge batch for one bowl. Cook for 2 to 3 hours, stirring occasionally and adding more water as needed. Add 1 and 1/2 quarts chicken stock, beans, ham hocks, parsley, thyme, rosemary, bay leaves, and diced ham. Do not defrost frozen soup in the oven or microwave. See the recipe card below for my easy crostini recipe, which are fantastic for pairing with a bowl of soup to soak up all that rich broth. Step 6: Add cooked ham. Return ham from ham hocks to soup. Bring to a boil. Cook on high for 4 to 5 hours or low for 7 to 8 hours, or until the beans are tender. Directions. RECIPES. Turn heat down to medium and let it boil until the broth does not look watery, stirring often to prevent sticking (1-2 hours). Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. After draining the beans, place them in a pot with the water and chicken stock. Comment * document.getElementById("comment").setAttribute( "id", "a9a701670853fd59d6efb0e3cbb59040" );document.getElementById("c08a1a06c7").setAttribute( "id", "comment" ); Made this (almost) exactly per stovetop recipe, no bone but saved sliced ham from holidays, we loved it! If its in a plastic container, just pop it in the fridge overnight to thaw. Start the soup. Low heat Crockpot for unsoaked beans = 9 hours minimum, Stove simmer for unsoaked beans = 4 hours minimum. Instructions. Step 5: Add Chicken Stock to Crockpot. Stove Top Instructions. Add a little freshly ground black pepper. Take out the bay leaves. Pull out the bay leaf and the ham hock. Hiya! STEP 3. Toss the bay leaf out the window. This recipe is courtesy of Iowa Girl Eats, http://iowagirleats.com. Place the soup in a pot andwarm over a low flame, just until heated through. Easy Homemade Bean Soup Recipe - Southern Home Express I could definitely use a big bowl of this for lunch today! I love old fashioned recipes. These are also called aromatics because they give off such a great aroma when sauted. Add beans and ham and cook another 5 minutes. You sure can! Instructions. Saut until onions and celery become soft. At the end of cooking, remove the thyme sprigs and bay leaves and discard. Lol yes!!! Try a different type of bean. Season to taste with salt and pepper. Canned Pintos: Beans are a great source of fiber, protein and a host of nutrients. Add carrots, onion, celery, garlic, mustard, and bay leaves to the pot with beans; stir well. Taste of Home is America's #1 cooking magazine. Home | What We're Eating | Ham and Bean Soup {Quick and Easy! Required fields are marked *, document.getElementById("comment").setAttribute( "id", "af538609610bff9de2c97114e43d80ce" );document.getElementById("ba2ba0c308").setAttribute( "id", "comment" );Comment *. Warm leftovers on the stove or in the microwave. Finish the Soup. Test Kitchen Tips. Add the onion, celery, and carrots and saut 3 to 5 minutes. Although this method can be good, you may risk overcooking the beans. Simmer 10 minutes. Tom Stanley Remove from heat, cover. Conversely, for a thicker broth, mash more beans. In a large Dutch oven or stock pot, heat butter or oil to medium-high heat. Cook over medium-high heat 8-10 minutes or until mixture comes to a boil. The beans will naturally thicken the soup. There is no standard duration for reheating; it always depends on the temperature and the method you use. Drain and rinse beans, discarding liquid. Allow the bone to cool for 10-15 minutes. If your soup isnt quite right, it probably just needs seasoned with salt and pepper. Heat the oil over medium-high heat in a large soup pot. To be fair, it seems like Campbell's Tomato A to Z's soup was designed with kids in mind, but that doesn't mean adults can't indulge in this . Here are a few additional pointers for perfect ham and bean soup. 13 Popular Campbell's Soups, Ranked Worst To Best Leftover Ham: What a great way to use up leftover holiday ham or leftover ham steak. 9. Reduce the heat and simmer for 30 minutes while stirring occasionally. Add the carrots, celery, and onion or shallot, then season with salt and black pepper. Sweet Cornbread Muffins with Brown Sugar, Cheddar Chive Beer Bread {No Yeast, No Knead}, Tuscan White Bean Soup with Sausage and Kale, https://www.theseasonedmom.com/bean-soup/, 12 Things You Need for Your St. Patricks Day Party, The 6 Best Stand Mixers for Bread of 2023. Simple Southern Ham and Bean Soup Recipe - Paula Deen Let the beans soften in the hot water for at least 1 hour. (For more savory ham recipes, check out my. Chop the reserved ham and stir into the soup. Every item on this page was chosen by a The Pioneer Woman editor. I do recommend adding the salt (to taste) since broth will likely have salt. 10 Best Old Fashioned Ham Bean Soup Recipes | Yummly Step 1: Soften onions in a bit of oil. You can also microwave individual bowls for about 1-2 minutes. I think that its fine if some of the beans break down, as it adds texture and thickness to the soup. Ive tried making this soup both ways, and I dont see a big difference in flavors and textures. Cool the soup completely then ladle portions into, 5-Ingredient Cheesy Ham and Broccoli Rice Skillet, Smoked Sausage, White Bean and Spinach Soup, 2, 15oz cans Great Northern Beans, drained and rinsed. Sick or not, your whole family will devour this nourishing meal thats made with minimal ingredients and canned beanswhich means theres no soaking required. Hello and yes! Enjoy! If youve got a leftover ham bone, shank, or ham hock laying around, especially after the holidays, absolutely toss it into the soup to simmer, but truly you can get TONS of flavor simply by using a diced ham steak. In a separate bowl, dissolve a teaspoon or two of cornstarch or all-purpose flour in a small amount of cold water. Discard bay leaves. Crock Pot Ham and Bean Soup - Plated Cravings Remove ham hocks; and set aside until cool enough to handle. 2023 The Seasoned Mom. Thank you so much for your feedback and recipe rating! Make it in the morning, keep the stove on low, and youre all set whenever its time to eat! can I use canned beans? Pour the leftover ham and bean soup in a microwave-safe bowl. In a large soup pot or Dutch oven, melt butter over medium-high heat. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Let the beans soak for several hours or overnight. Ugh, left the stove on low setting and thought it would be slow cooked. . Beefy Crock Pot 4 Bean Soup - March 1, 2023; Easy Homemade Bread (Oven Recipe) - March 1, 2023; Crock Pot Chicken Baked Bean Dinner - February 26, 2023; Pin. Add the bay leaf on top with fresh parsley. Once beans are soaked, rinse, drain, and they're ready to cook. In a large stock pot over medium heat, heat the oil. Add half to two-thirds of the ham to the beans and reserve the rest for garnish. Instructions. So glad that you enjoyed it. Stored in an airtight container,the soup will keep in the freezer for up to 3 months. In a heavy bottomed soup pot over medium heat, cook onion, garlic, ham and thyme in oil and butter, stirring occasionally, until onion is softened, about 4 minutes. Bean recipes to try - Ajc.com For the full instructions and ingredient list for easy ham and bean soup with evaporated milk, scroll to the bottom of this post. By the Numbers: How to Make Navy Bean Soup. Cook 8 to 10 minutes, stirring occasionally, until the vegetables are softened. Yes, of course. Let me know if you have any more questions. Add the garlic, Italian seasoning, cumin and red pepper flakes. Nope, its definitely not hard! Is it bad that Im ready for summer to be over so I can eat things like this!? Cut back on water added by a couple cups. Your email address will not be published. Remove meat from bone; discard fat, gristle, and . crushed red pepper flakes, ham, ham bone, brown sugar, navy beans and 10 more Triple Pork And Navy Bean Stew Pork dijon, pepper, bacon, salt, garlic, dried thyme, celery, carrots and 8 more Directions. M, Hi, Mary! Store old-fashioned ham and bean soup in a tightly covered container in the refrigerator up to 5 days. Slowly add in evaporated milk and chicken brown, stirring constantly. The addition of flour to the Ham and Bean Soup will give it a nice velvety texture. Happy New Year!! Looking for another leftover ham recipe? Add enough water or broth to cover the ingredients by at least an inch. The ones I get from my local store/butcher counter are like little hams and work great. Add onions, garlic and diced ham, and saute for a few minutes until the onions are translucent. As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post. Cook on low for 8 hours total if precooked beans and 10 hours for dry beans. At around the 5 hour mark, stir in CARROTS and continue cooking another hour (or more as needed) until carrots and beans are soft to your liking. Old-Fashioned Ham and Bean Soup - Kitchen Divas Discard the gristle and bone before serving. Evaporated Milk: Stock up on canned evaporated milk to help create the creamy base of this soup and many more. Saute until the vegetables are tender, 8-10 minutes then add a couple fresh cloves garlic and dried thyme, and then cook until the garlic is very fragrant, 1 minute. Crock Pot Ham and Bean Soup - 101 Cooking For Two Add olive oil to a 5-quart soup pot and set over medium-high heat. Sprinkle in flour then cook for 1 minute, stirring constantly. (recommended) Soak beans overnight in 8 cups water. I'm here for questions anytime. Nutrition data provided as courtesy estimates using unbranded ingredients from a nutrition database. Do not drain the juice off the canned beans. Cook over medium heat until the soup begins to boil, then reduce heat to low and simmer for one hour 30 minutes, until the beans are softened and the liquid has thickened. Bring to a boil, reduce heat and simmer for about 1 hour, stirring occasionally. Here are a few simple options to eat with navy bean and ham soup: If you prefer the convenience of the slow cooker, you can also prepare this hearty soup in the Crock Pot! Creamy Ham and Bean Soup is a warm, comforting recipe and a great way to use by leftover ham. Heat over medium low until the beans are warmed through. Place meat back into the cooker and finish cooking. Its become a real go-to when were feeling under the weather. Otherwise, you can follow this recipe without any ham or ham bone and it'll still be tasty because white beans are naturally comforting and delicious. If using canned beans, consider pureeing 1/3 of the beans before adding them to the soup for a thicker texture. Stir well and bring to a boil. Remove ham from bone, chop and reserve about 2 cups. Start the soup. Alternatively, I like to add a dash of gluten free flour (or all-purpose flour if you dont need to eat gluten free) to the soup which gives it a luxurious, velvety thickness. Heres what youll need to make it. Remove the ham bone from the soup. Continue to cook for another 30 minutes to an hour. Leftover ham and bean soup can be heated in the oven for about 20 to 25 minutes at 350 F. The rule of thumb is that the soup should be heated until it reaches 165 F. It is also possible to reheat ham and bean soup in a microwave or in a Dutch oven or skillet on the stove. Required fields are marked *. Cook onion and celery in butter as directed in Step 2. Cook on low 6 hours (for soaked beans) or 9 hours (for unsoaked beans). Stir in beans. Stir in beans and simmer an additional 5 minutes. Its easy, its economical, its nutritious, and it can be prepared in advance and kept on hand for busy days. Copyright 2023 These Old Cookbooks Disclosure, Disclaimer, and Privacy Policies Accessibility, The Easiest Ham And Bean Soup, A Step By Step Recipe. You keep the smoky flavor and the meat, and you get rid of the stuff that you dont want! Remove the ham hocks from the pot and remove the meat from the bone and stir back into the bean. Remove the meat from the ham bone, chop the meat, and then return the diced ham to the pot. Thanks! Add the oil and the onions. Add the beans, bone, thyme, salt, pepper, and 6 cups of water to the pot. Slowly add glugs of chicken stock while stirring until a smooth, creamy sauce forms. Heating may take more than 3 minutes, so check the temperature, and continue heating if needed. Fresh garlic is best but jarred, minced garlic works great too. Add the Italian seasoning, smoked paprika, chicken broth, water, ham, and white beans to the pot. Step 2: Add carrots and cook a few minutes. Mirepoix is used most often in French and American cooking. Pour the mashed beans into the pot. However, since some people dont have a lot of time to cook, canned beans are a good alternative. Cover the pot and bring the soup to a boil. When she is not coming up with the next great dish for ThePioneerWoman.com, you can find her at the farmers' market or making pizza for friends. Unfortunately, we have no control over this and I have included ATTN notes about timing in the recipe card. Bring to a boil over high heat. Slow Cooker Ham and Bean Soup | Healthy Crockpot Recipe Heat to boiling and simmer for 1 to 2 hours until tender. It really sounds delicious. Thanks for taking the time to comment and I hope you are able to enjoy your ham and beans. So, that's a pretty big difference to take note of when you're planning your soup strategy. Hi Ron, Season with black pepper, and salt, if desired. Cover and bring to a simmer. Scroll down to the recipe card below this post for ingredient quantities and full instructions. Commentdocument.getElementById("comment").setAttribute( "id", "a6d0891db3ab1ce5c867d97741f7ce46" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Cook for one additional minute. PRIVACY POLICY. Itll warm up in a few minutes. You can add more broth if you want it soupier or keep cooking it to make it thicker. Copyright 2023 Iowa Girl Eats. creamy ham and bean soup, creamy ham and bean soup with canned beans, creamy ham and bean soup with evaporated milk, ham and bean soup with canned beans, ham and canned pinto bean soup, ham and pinto bean soup, leftover ham and bean soup, pinto bean and ham soup, recipes with leftover ham, soup recipes with canned beans, soup recipes with canned pinto beans. Stir in the diced ham, potatoes, beans, thyme sprigs, and bay leaves. Transfer to a large stockpot with ham bone, ham, tomato sauce, onions, celery, bouquet garni, parsley, baking soda, salt, and pepper. Set the slow cooker on LOW heat for 6 hours. I cant wait to try this! Add the carrots. But this year we had a boneless ham for Christmas. Place the beans in a large bowl and cover them with water by two inches. Step 6: Cook Your Slow Cooker Navy Bean Soup. Tomato A to Z's. Samantha Maxwell/Tasting Table. How long can you keep a ham bone to make soup? Remove ham bone from the pot and discard. Add onion and carrot and saute until just starting to soften, about 3-4 minutes. Your email address will not be published. Sprinkle in flour then cook for 1 minute stirring constantly. As soon as the temperatures drop or life gets busy, I find myself craving the comforts of home and a warm bowl of soup for the soul! Scoop into bowls then serve with crostini (directions below. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Check out some classic homemade soups your family will love. Soak the beans overnight. I also added a bit of fresh rosemary since it grows in my yard! Cook 2 more minutes. Unless otherwise specified, Taste of Home recipes are tested with lightly salted butter. this recipe is so much like my mom's . Wipe out the skillet and return it to medium heat. Get 5 quick-prep meals you can make tonight, Aunt Bees 3-Ingredient Buttermilk Biscuits. Its an easy, delicious way to use leftover holiday ham. Kristin Dice the ham into bite-sized chunks. Top 40 Best Recipe For Ham And Bean Soup Recipes Got a late start and have to do it in the crock pot. Transfer leftover Ham and Bean soup to an airtight container and refrigerate for 3 to 4 days. Wipe out the skillet and return it to medium heat. Do I throw out? How to Make Ham and Bean Soup With Canned Beans, Heat extra-virgin olive oil in a large soup pot or Dutch oven over medium heat. If you store ham and bean soup in the fridge, it will last about 4 to 5 days. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Iced Oatmeal Cookies Are a Nostalgic Treat, Chicken Florentine Is an Easy One-Skillet Dinner, Pass the Syrup! Aunt Lou. Reduce the heat to medium low and simmer for 30 minutes. Saut garlic and carrots, onion, and chopped celery, in butter. Ham and Bean Soup {Quick and Easy!} - The Seasoned Mom Add beans, spices, ham bone, onion and water to your slow cooker. Optional seasoning include fresh thyme or dry thyme, bay leaf, parsley, etc. Let soak for 12 hours, rinse again and drain. It wasnt a favorite of mine at the time, but now I love it. Here are instructions to make ham and beans in the slow cooker or stove. Ooh, this would be perfect for using up Christmas leftovers as we always have leftover ham! After soaking, place the pot on high heat and add the ham bone, carrots, celery, onion, garlic, mustard powder, and bay leaves. Cool the soup completely then ladle portions into Souper Cubes or Ziplock freezer bags and freeze flat. Note: You can always add more water later if you like ham and beans with extra broth. It can be reheated in the microwave or on the stove top. It can also be frozen in a freezer-safe container for up to 3 months. In a large pot or saucepan, heat oil over medium-high heat. Do you need to soak navy beans before cooking? Pour in the remaining stock then increase the heat to high to bring the soup to a boil. It will taste better the day after its made and should last up to a week in the fridge. Privacy Policy. Remove the ham bone and stir in the chopped ham. Yes, if youd like something other than cornbread, you can try the sourdough toast that you suggested, frozen Texas Toast, a loaf of French or Italian bread from the bakery, or refrigerated biscuits or crescent rolls that you just pop in the oven. Add the garlic and tomato paste and stir to combine. Remove the ham hocks and shred the meaty parts; discard the skin, fat and bones. Remove ham bone; let stand until cool enough to handle. Stir occasionally. I did use some garlic flavored croutons in place of your crostini recipe. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender. That would be disastrous. This looks so yum! . Sometimes we unknowingly use aged beans that take longer to cook. Pour enough water into the kettle to cover the mixture by about 2 inches. Let leftovers cool completely. Bring to a boil. Classic Ham & Bean Soup Recipe | Land O'Lakes Mirepoix (pronounced meer-PWAH), is the French word for a combo of diced celery, carrot, and onion. Add the Ham, Beans, and Broth. So dont worry, you can relax the day after your holiday instead of spending it making soup. Stir in chicken broth and the bay leaf, bring to a boil, reduce heat, and simmer for 15 minutes. Yum Yum! Best Ham and Bean Soup Recipe - How to Make Ham and Bean Soup Bring to a boil. ). Pick over the navy beans and soak in water overnight. Shrimp and Spinach Salad with Hot Bacon Dressing, Grilled Steak Salad with Tomatoes & Avocado, Pressure-Cooker English Pub Split Pea Soup, 30 Crockpot Chicken Soup Recipes for Busy Nights, Do not Sell or Share My Personal Information. It definitely is a fantastic use for leftover ham. Unsalted, or sweet, butter is sometimes used to achieve a buttery flavor, such as in shortbread cookies or buttercream frosting. This is a soup i actually created 1-15 years ago for a few of my neighbors that chapped to Hispanic and some didn't eat porkSo i created a bean soup with a L. When the oil is hot add in the carrots and onions. Pour in the remaining stock then increase the heat to high to bring the soup to a boil. When the onion and garlic are cooked, pour in the chicken broth, water, ham, and beans. It turned out great! bean soup, crockpot ham and bean soup, ham and bean soup, navy bean and ham soup, white bean and ham soup. I did it with the flour, but still found it too thin and mashed half of the second can of beans to thicken it. Yay! Crock Pot Ham and Beans - Casserole Crissy Note: While cooking, a, Add CARROTS 20-30 minutes before serving and continue cooking, stirring as needed. Personally, though, I dont think its necessary. To reheat frozen soup, bring a pot of water to a boil and put the bag of frozen soup inside. Ham and Bean Soup (15 Minute Recipe) - Cafe Delites Transfer to a plate lined with paper towels. Bring to a boil. Awesome!! Keep this soup in the fridge or freezer and youve got an easy lunch or dinner on hand that you can reheat in a matter of minutes! Heat 2 tablespoons OLIVE OIL in a 4-quart soup pot over medium-high heat. Allow ham and beans to cool, then transfer to an airtight container. It will also thicken as you let it simmer. Simmer, uncovered, for 10 to 15 minutes or until heated through. I cant wait to try it. But this is a 10, Kristin Bring to a boil over high heat, and then reduce the heat and simmer over low heat for 15 minutes, stirring occasionally. Place the leftover ham and bean soup in oven-safe bowl. Fantastic instructions and great result! Substitute in Great Northern Beans or Cannellini beans if desired. Reader Tip: Others have prepared the soup using a 1-2 lb. A classic from my childhood, this easy Ham and Bean Soup recipe is a nourishing and satisfying supper thats full of flavor! Erin Merhar is a professionally trained chef, food stylist, and recipe developer. How long should you soak navy beans before cooking? As the bean and ham soup simmers on the stove top, the meat becomes very tender and can easily be pulled off of the bone. Another easy way to thicken the soup is to continue simmering the pot with the lid off until it reduces. Set on low for about 4-6 hours. Old Fashioned Ham and Bean Soup - BubbaPie Be the first to rate this post. Dice it into small pieces to make it more palatable. Easy Ham and Bean Soup | Iowa Girl Eats Ridiculously delicious! Turn heat down to medium-low then simmer for 20 minutes, stirring occasionally. Remove ham hock; pull meat off the bone and discard fat. These calories come from 76 grams of fat, 108 grams of carbohydrates, and 45 grams of protein. It will quickly earn a spot on your weekly menu. Ham and Bean Soup: Recipe Instructions. Bring to boiling; reduce heat. Add NAVY BEANS, HAM BONE, THYME, SALT, PEPPER, and 6 cups WATER to the pot. Lets take a step back. Haha it looks so delicious and hearty! Using canned beans is SUCH a timesaver especially in soups. Honestly, I'll look even more forward to holiday ham knowing this is happening right behind it LOL. Thanks! Once the soup has come to a boil, cover it with a loose fitting lid and reduce the heat to a simmer. Not to mention it is packed with protein and fiber. Tasty Leftover Hearty Ham and Cannellini Bean Soup - xoxoBella Hey there! I am beyond thrilled to hear that, Tom! Place them in a large bowl and cover them with water. Bring water to a boil and flavor it with salt. I add 2 medium diced potatoes an hour before serving and about 2 cups of chunked Ham (pulled off of the bone after boiling), Sounds great! I'm so glad you went for it and enjoyed it! If you dont have evaporated milk, go ahead and use regular milk. Cook until the onions begin to turn translucent. Serve this soup with crusty bread or buttermilk drop biscuits for a family meal that feels like truecomfort food. (Usingleftover ham also makes this a fantastic lunch the next day.) Kristin Reduce heat to low. Im Kim. Delicious!!! Quick easy and delicious. Season the vegetables with salt and ground black pepper to taste, and cook for about 3 to 4 minutes, until they start to soften. Instructions. Step 2: Prepare and Chop Your Vegetables. Let sit one hour. Great recipe like my Aunt makes. Pour the beans into a large bowl and fill with enough cold water to cover the beans by 2 inches. Dice the onion, peel and slice the carrots, slice the celery, and mince the garlic. To do this, divide the soup into portions in freezer bags leaving inch of space to accommodate for expansion. It sounds absolutely delightful! Remove ham shanks with tongs. Cook 15 minutes or so. Let the beans simmer on low (to medium-low) for about 1 hours until tender. Step 3: Add the stock. Top 42 Recipes For Bean Soup With Ham It is possible to freeze ham and bean soup for up to 3 months. Looks so good! Im so glad you loved the dish!! Slow cooker ham and bean soup. Hi, Cajun cuisine uses a trinity (celery, green bell pepper, and onion) and many Latin cuisines use sofrito (peppers, onion, garlic, and cilantro). Do not Sell or Share My Personal Information, 4 cans (15-1/2 ounces each) great northern beans, rinsed and drained. Serve immediately. Ham and Bean Soup Recipe with Canned Beans - I Heart Naptime . My Grandma used to make split pea soup with ham, similar to this. Let me know if you have any questions. Yep! butter beans, navy beans, wish bone western origin dress, pork and beans and 2 more Southern Hoppin' John Pork salt, celery, medium onion, frozen black-eyed Now, on to this ham and bean soup with canned beans. Freezer bags make this much easier. Using high-quality canned beans will give you a smooth and creamy soup I promise nobody will know you didnt go to the trouble of soaking then cooking dried beans! Directions. Old Fashioned Bean and Ham Soup Recipe - Food.com Step 3: Add the stock. Add shredded ham back to the cooker and serve warm. Add NAVY BEANS, HAM BONE, ONION, CELERY, GARLIC, THYME, SALT, and BLACK PEPPER to a slow cooker. Then remove all meat from the bone. I dont really follow recipes too closely but a trick Ive found is to mash up or even puree anywhere from 1/3 to 1/2 of the beans at the end. 15 Ham And Bean Soup Recipe With Canned Beans If you're looking for more ways to use leftover ham, be sure to check out my Ham and Pea Pasta recipe, too! Then, place in a large bowl or pot and add enough water to cover the beans by 4 inches because they will double in size. Thank you so much for your feedback and recipe rating! This makes about two quarts of soup which is about 8 cups. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Smoky and rich, the homemade soup comes together quickly on the stovetop (no soaking the beans! The addition of flour to the Ham and Bean Soup will give it a nice velvety texture. Can I Make Ham and Bean Soup Without a Bone? Meanwhile, cook the ham in a large skillet set over medium heat until brown and just barely crisp. With a warm loaf of crusty bread, its a delicious and satisfying lunch or dinner that will make your friends and family feel cozy inside!