Quady Starboard Port, California, Batch 88, Cockburn, 20 Year Old Tawny Porto, Portugal, Warres, 2003, Late Bottled Vintage, Porto, Portugal, Fried Calamari, Tartar Sauce and Cocktail Sauce, Mixed Green Salad with Tomato and Avocado, Classic Caesar Salad Dinner Salad with Shrimp Bay Shrimp Cocktail. Highly recommended!!!!! Founded in 1925 by Nunzio Alioto. Beautiful views. The fish tasted super fresh and cooked perfectly. 6 individually baked in garlic butter, parsley and sea salt, Manila Clams 18.75 We had been to Aliotos a few years back and decided to give it a shot. grilled, with seasonal vegetables Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Menu and prices subject to change. Mini Crme Brulee, Mini Cannoli, Seasonal Sorbet or Ice Cream and Marinated Seasonal Fruit, Jameson Whiskey, Ily Coffee, Whipped Cream, #2794 of 13096 places to eat in San Francisco, #2855 of 13096 places to eat in San Francisco, #2860 of 13096 places to eat in San Francisco, Salami, Mortadella, Sopressata, Olives, Peppers and Cheese, Penne Past Tomato, Basil, Eggplant and Salted Ricotta a Nona Rose, Served with Mashed Potatoes and Seasonal Vegetables, Served with creamed spinach and truffle fries, Sauted with Mushrooms and Tomatoes, over Mashed Potatoes, Sauted with Mushrooms and Tomatoes served with Rice, Tomato, Basil, Eggplant and Ricotta Salata, roasted peppers, caramelized onions, lettuce, tomato monterey jack and basil aioli on sourdough, mushrooms, tomato, roasted peppers, caramelized onions, fish, potatoes, carrots and celery in a tomato seafood broth, Sicilian breading, pan fried, lemon butter sauce, lightly fried with cocktail and tartar sauces, both our lightly fried and Sicilian style, plated together with cocktail and tartar sauces, served with mixed greens, in lemon butter sauce topped with fresh diced roma tomato, 6 individually baked in garlic butter, parsley and sea salt, house made wine vinegar mignonette sauce (minimum of 3), baked with creamed fresh spinach, hollandaise, served chilled; half Maine lobster, prawns (4), pacific oysters (4), marinated calamari, marinated mussels, bay shrimp cocktail, and cracked Dungeness crab assortment of house made sauces, mixed seasonal greens, julienned carrots, tomatoes, hearts of palm, kalamata olives, egg and tomatoes, Iceberg lettuce, diced tomatoes, bacon, red onion and blue cheese, vine ripened tomatoes, basil, buffalo mozzarella and balsamic vinaigrette, sauteed with olive oil, garlic, fresh lemon, Italian parsley and green onion then oven roasted; Available in: whole (2lb) or half (1lb), hot or cold | Available in: half or whole, 1/2 roasted Dungeness crab and 1/2 roasted Maine lobster sauteed with garlic, fresh lemon, Italian parsley and green onion then oven roasted. Tim Burton's film about Margaret and Walter Keane takes place in San Francisco in the 1950s and was filmed in SF too. greens with egg, red onion, bleu cheese, bacon and Check with this restaurant for current pricing and menu information. Glad their recipe has remained the same for decades. By the early 1930s, he had combined that fish stall with a bar that sold fresh crab and shrimp, and it was housed in what the restaurant says was the first building at the Wharf. Restaurant is a bit tired, had a very loud party opposite us. Add Dungeness Crab (2oz) +13.00 Fri, Sat 11:30 am10:00 pm, AMEX, Diners Club, Discover, JCB, MasterCard, Visa. This is the version of our website addressed to speakers of English in the United States. With black olives, fresh tomato, eggplant and capers. Our server was polite and attentive and it was a really nice lunch. We had an apetizer, (Oysters on the Half Shell) and both of us had Nonna's Clam Chowder. After his death in 1933, his widow Rose Alioto and their children succeeded him, opening a full restaurant opened in 1938 and later expanding it into the adjacent building. Restaurant Info, Reviews, Photos - KAYAK Would go there again. The San Francisco Business Times said that it was "unclear" whether the family would reopen the restaurant at another location in the city in the future. served with french fries and creamed spinach Excellent service from employees that have been there for years. Breaded chicken breasts topped with mozzarella cheese, served with mostaccioli with tomato sauce, tossed garden salad, and Italian bread and butter. This elegant, well-balanced wine has fruity notes, and features all the virtues of oak aged Sangiovese, perfect for this Italian Dish. pancetta, peas, traditional carbonara sauce, Tortellini Alfredo 24.75 3 Scallops, 3 Shrimp, 3 Perch and 1 piece of Icelandic cod all lightly breaded and deep fried. *These dishes can be modified to be gluten free please advise your server. Tortellini Bolognese $19.25 Meat sauce. Alioto's - CLOSED Claimed Review Save Share 2,335 reviews $$ - $$$ Italian American Seafood #8 Fisherman's Wharf At the Foot of Taylor Street, Closest Cross Ctreet is Jefferson, San Francisco, CA 94133-1012 +1 415-673-0183 Website Menu See all (795) Ratings and reviews 4.0 RATINGS Food Service Value Atmosphere Details PRICE RANGE $19 - $38 CUISINES San Francisco Restaurants Alioto's Alioto's - CLOSED Claimed Review Save Share 2,335 reviews $$ - $$$ Italian American Seafood #8 Fisherman's Wharf At the Foot of Taylor Street, Closest Cross Ctreet is Jefferson, San Francisco, CA 94133-1012 +1 415-673-0183 Website Menu See all (795) Ratings and reviews RATINGS Food Service Value Atmosphere Details Event Coordinator: (415) 673-8300 ext. AnnetteA886, Owner at Alioto's, responded to this review, 20annettea, Owner at Alioto's, responded to this review. 11:30 AM UNTIL 10 PM FRIDAY & SATURDAY, Park across the street from Aliotos entrance World War II: The business flourished, yet it was not until the onset of WW II that its reputation became firmly established. Maps were disabled by the visitor on this site. It reminds me of dinners at Alioto's Restaurant in San Francisco at Fisherman's Wharf, where in 1938 Rose Alioto created an Italian seafood stew called Cioppino, now a San Francisco culinary legend. Lemon butter and capers served with pasta. Lean crisp bacon, lettuce, tomato & mayo. +Add 3 prawns 16, Alioto's Restaurant Dessert Menu On this Wikipedia the language links are at the top of the page across from the article title. Take care. Alioto's, San Francisco: See 2,335 unbiased reviews of Alioto's, rated 4 of 5, and one of 4,342 San Francisco restaurants on Tripadvisor. The Sicilian calamari was prepared as we remembered from a trip to Sicily. It's so nice to hear you enjoyed the view, our wine offerings and good food! Founded by Italian immigrant Nunzio Alioto in 1925 and before it became known as a landmark seafood restaurant Aliotos was just a humble fish stand. eggplant, salted ricotta, basil, Chef John's Spinach Fettuccinewith Mussels, Marinara sauce, Pan Fried Trout 97-year-old restaurant on SF's wharf closing. We ate at Scoma's on Saturday night but my preference is Alioto's, of the two. Sweet scallops, lightly breaded & deep fried. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. ALIOTO'S, San Francisco - Fisherman's Wharf - Menu, Prices & Restaurant Reviews - Tripadvisor. [3], As of July2013[update], Alioto's remained a family-run restaurant, with a great-grandson of the founder, Matthew Violante, as general manager. Alioto's is one of the original Fisherman Wharf restaurants. "We understand and respect their business decision to end the lease," Randy Quezada, a spokesperson for the Port of San Francisco, said in a statement quoted by the outlet. 1850 Sqft. Register| Lost your password? Jelisa Castrodale has been a staff writer with Food & Wine since 2019. Alioto's rice and sauteed seasonal vegetables, Simply Fish Perfect stop to try authentic cioppino for tourists. Fishermans Wharf became one of the Ports of Embarkation for sailors. 8 because of the sign, began life as a fish stand in 1925, later moving to Stall #8 at the wharf and slowly growing into a full-fledged restaurant by 1938. Fried items are served with truffle fries, Scallops & Prawns cheese on a roll with a side of tomato sauce. more. Add Bay Shrimp and Crab (1oz ea) +10.00, Classic Wedge Salad 13.50 Love all the attention from the staff. Leah Gallo/HO Show More Show Less 29 of 60 "Fruitvale Station" (2013) Heartbreaking: Iconic Fishermans Wharf restaurant Alioto's to close after 97 years, The best fried chicken is at a San Francisco strip club. There was a good selection of wine from which we chose. White wine, shallots, rosemary served with mashed potatoes. 2lb whole. Codognotto Magda (206) 992 3533: magda@centro-italiano.com: Seattle, WA: Dalfovo Deborah (415) 752 3700: info@deborahdalfovo.com: San Francisco, CA: Einaga Bozza Gabriella (916) 456-4840: gabriella.einaga@gmail.com . Staff was attentive & courteous. Aliotos kept busy serving fresh seafood and hearty clam chowder to servicemen and women. By 1925 Nunzio began his fresh fish stall. Wish you the best guys, we'll definitely be back. Servers were helpful and attentive. SAN FRANCISCO (KPIX) -- Alioto's restaurant and crab stand, a Fisherman's Wharf staple for nearly a century, is closing for good. Desserts: Tiramisu, cheesecake or chocolate fudge cake. Grilled half-pound hamburger with fried onions and Broth tasted clean and simple with the essence of seafood. We have eaten there many times since the 80's when we lived in northern california. sauce. 2 hours free parking from 11:00am to 6:00pm with validation. Breaded chicken breast topped with mozzarella cheese and homemade tomato sauce and potato or pasta. Zucchini, olives, capers, tomatoes, served over mashed potatoes. These include a choice of soup, salad, or fries. The food was delectable ! Would recommend. Regardless, the restaurant will live on in San Francisco food history, and in the memories of both San Francisco residents and visitors to the city alike. In 1932, with business at his Stall #8 doing well, Alioto built the first building on Fisherman's Wharf and began selling crab and shrimp cocktails. FOR SALE! "Sorry, we are closed," the home page reads. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Menu. The two of us slit a calamari appetizer and ordered the Crab Louis Salad, a Caesar Salad and an order of fries to share. I had their spinach and dungeness crab salad. I will let Tim know and we hope to see you back again soon. sauce and mozzarella cheese. Choice of Spaghetti, Mostaccioli, Ravioli or Angel Hair with homemade tomato sauce. fish, potatoes, carrots and celery in a tomato seafood broth, Rock Fish Pan Fried with Fries As an American restaurant, Alioto's offers many common menu items you can find at other American restaurants, as well as some unique surprises. cheese, croutons, tomato, and eggs. According to the San Francisco Business Times, the restaurant was shuttered in March 2020, and never reopened. by Double Rainbow, Alioto's Dessert Sampler 11.50 Free with validation: It survived a devastating fire in 1957 and served soldiers in World War II, but it hasn't been able to reopen its doors since March 2020. Would recommend in turn. Great service, good food, and view. All include a choice of soup or salad and Italian bread | Choice of Spaghetti, Mostaccioli, Ravioli or Angel Hair with homemade tomato sauce. Tables were availablewe were escorted immediately to our table next to a window. The 3-tiered dining room offers every guest stunning views of San Francisco Bay, Golden Gate Bridge or the Wharf. Nearby homes similar to 3121 20th St #3 have recently sold between $849K to $1M at an average of $1,010 per square foot. Slightly over seasoned but flavorful nonetheless. Now run by the fourth generation of the Alioto family, Aliotos is San Franciscos oldest family owned and run restaurant. Joseph Lawrence Alioto (February 12, 1916 - January 29, 1998) was an American politician who served as the 36th mayor of San Francisco, California, from 1968 to 1976. What JOY Aliotos is! The 3-tiered dining room offers every guest stunning views of San Francisco Bay, Golden Gate Bridge or the Wharf. It was a nice day. By 1938, she installed a kitchen and officially opened Aliotos Restaurant. Now run by the fourth generation of the Alioto family, Aliotos is San Franciscos oldest family owned and run restaurant. Quiet atmosphere and so we could really catch up! Of course, the seafood is what you come for. Just done well. I hope you will both be back to dine with us again very soon. 1 Bath. Top Sirloin and 2 Baby Maine Lobster Tails, Cappuccino, Cafe Latte and Cafe Mocha. It doesnt have to be expensive. What a wonderful celebration and a beautiful dinner. Alioto's, sometimes called Alioto's No. onions & green peppers on Italian bread. Go for the sunset. Fish is still bought fresh daily by Alioto's full-time fish buyer. Stuffed shells with ricotta cheese and spinach. Window seating to see the water was great. OMG It was fabulous!! My wife had halibut that was expensive but looked dry, was dry and perhaps had been in the freezer for a long time. Until the pandemic struck, it prepared traditional Sicilian. Chicken, parmesan cheese, tomato sauce served with pasta. We ate at Scoma's on Saturday night but my preference is Alioto's, of the two. Espresso Coffee Cream Sauce, Butterscotch Pudding 8.75 Sicilian breading, pan fried, lemon butter sauce, Nonna's Famous New England Clam Chowder 13.00 Amazing clam chowder and crab. The food was very good here and we were very happy with our orders. My husband had cannoli. What more could you ask? This was my third or fourth time eating at Alioto's, over the past six years, and the food and service are consistently excellent. Tomato, caper relish served with pasta. Free shipping for many products! on each of the floors. Sign up with Facebook Alioto's Dessert Sampler $11.50 Mini Crme Brulee, Mini Cannoli, Seasonal Sorbet or Ice Cream and Marinated Seasonal Fruit Specialty Coffees by Graffeo Coffee Roasting C 1935 Cafe Latte4 reviews $5.95 Cafe Mocha $5.95 Cappuccino7 reviews $5.95 Espresso8 reviews $5.50 Cafe Americano7 reviews $5.50 House Coffee $3.75 by Llly Dessert Drinks Fried 31.00, Oysters, Prawns, Scallops & Calamari The loss of Aliotos a renowned Fishermans Wharf icon is heartbreaking for the Port and the generations of San Franciscans and tourists that have enjoyed the Aliotos dining experience, Port of SF spokesperson Randy Quezadatold SFist in a statement. 2 center-cut chops. 6 oz filet broiled to your taste served on a roll. Bridge and SF Bay. The price was well worth the service and food.More. Add Salmon +11.50, Nonna Rose's Famous Crab Cioppino MP All the best to you and Jen. Alioto's Dinner Menu Aliotos-Fall-2019-For-Web Lunch Specials Aliotos-Lunch-specials-Fall-2019a Desserts Dessert-Web ALIOTO'S RESTAURANT SICILIAN SEAFOOD #8 FISHERMAN'S WHARF - SAN FRANCISCO OPEN 11:30 AM - 9 PM SUNDAY - THURSDAY 11:30 AM - 10 PM FRIDAY & SATURDAY 415.673.0183 INFO@ALIOTOS.COM This restaurant has not received enough recent ratings to display a current ratings snapshot, Do Not Sell or Share My Personal Information. Alioto's will be remembered for its traditional Sicilian seafood dishes, prepared charcoal-grilled or griddle-fried, as well as classic staples like savory clam chowder. It began in 1925 as a fish stand, operated by Sicilian immigrant Nunzio Alioto, Sr. [1] In 1932, with business at his Stall #8 doing well, Alioto built the first building on Fisherman's Wharf and began selling crab and shrimp cocktails. Alioto's, San Francisco: See 2,335 unbiased reviews of Alioto's, rated 4 of 5, and one of 4,630 San Francisco restaurants on Tripadvisor. I had asked Jen to marry me on New Years eve so this was a very special Valentine's Day weekend excursion from Phoenix to San Francisco. Grilled chicken breast served on a bed of romaine We ordered rock cod fish and chips and the non fish eater ate the delicious pasta with meatsauce. He was survived by his wife Rose and three children: Mario, Antoinette, and Frank. Then I had the Cracked Dungeness Crab and Jen had Risotto Alioto. Order popular dishes from a variety of restaurants. Horoscope for Saturday, 3/04/23 by Christopher Renstrom, No seriously, dont drive up to Tahoe this weekend, Horoscope for Friday, 3/03/23 by Christopher Renstrom, Snowboarder dies at Tahoe ski resort following historic blizzard, Mochi muffin bakery closes SF cafe after just 4 months, Even Salesforces tower HQ isnt safe from office cuts, Wife of Jeffrey Vandergrift issues somber update, Oakland ransomware attackers leak 'confidential' data, The Warriors broke Russell Westbrook, just like old times, Escape to Long Beach, Washington before the summer crowds, 10 beach essentials to pack for a spring break vacation, In search of vegan food, I found a world-class Mendocino inn, Contemporary Korean restaurant in SF shutters after 6 years, Scream publicity stunt floods Bay Area dispatch with 911 calls, Co-founder of celebrated SF music venue dies at 58, Why this hobby is easier, cheaper for savoring the winter Sierra, Your Privacy Choices (Opt Out of Sale/Targeted Ads). Great Saturday lunch over looking the Golden Gate and SF fishing boat harbor. The chips were probably the best we have ever eaten! Bowl 10.75 Original/Licensed Reprint: Original. 1/2 roasted Dungeness crab and 1/2 roasted Maine lobster sauteed with garlic, fresh lemon, Italian parsley and green onion then oven roasted. [1][2] King Harald and Queen Sonja of Norway dined there in 1995. Aliotos Italian Seafood Restaurant is located in the heart of San Franciscos famed Fishermans Wharf overlooking the historic fishing fleet and the Golden Gate Bridge. Explore restaurants near you to find what you love. Our waiter was so attentive and cordial. SICILIAN SEAFOOD Wonderful staff and food. 4 bed 3 bath 1850 sqft. with raw onion. pair our USDA prime steaks with seafood: Icelandic cod are all lightly breaded and deep-fried. No matter when you visit, there will be events happening across the city that offer you the chance to unleash your inner San Franciscan. Get your order delivered or pick it up. petrale sole, rock cod and salmon pan fried with caper lemon butter sauce, mashed potatoes and seasonal vegetables, Maine Lobster Thermidor 59.50 hearts of palm, kalamata olives, egg and tomatoes tomatoes & mayo. 1109 Ocean Ave, San Francisco CA 94112 (415) 205-7984; Start an order . Fantastic Italian food, with a glorious view. Great chowder, caesar salad and the Risotto Alioto's was amazing! OPEN 11:30 AM 9 PM SUNDAY THURSDAY Try Matriarch Nonna Rose's world-famous cioppino, and Dungeness crab, always fresh. City: San Francisco. It was here that Rose created a shellfish stew called Cioppino which became a San Francisco culinary legend and is still on Aliotos menu today. Cuisines Italian, Seafood, Sicilian Dining style Casual Elegant Phone number +1 415 673 0183 Website www.aliotos.com Dress code Casual Dress Payment options AMEX, Diners Club, Discover, JCB, MasterCard, Visa Location #8 Fisherman's Wharf, San Francisco, CA 94133 Menus Dinner Menu Lunch Menu Dessert Menu Dessert Drinks Kid's Menu Banquet Menus My husband enjoyed his Dungeness Crab Louie. . Broiled $18.50 | Breaded $19.00, Our famous fish fry, Icelandic cod. In 1939 The SF Exposition and Worlds Fair brought tourists from around the world to the City. and it made for a perfect night. We asked if we could move our reservation up, which they were happy to do for us. There were a few factors in our favour it was off season so we had a great table with sea side views, a smaller crowd so our waiter was able to spend more time with us and ultimately the food stood out, as it would any time, as outstanding. clams, bay shrimp, calamari, house made marinara sauce, Lobster & Bay Shrimp Ravioli 29.50 mostaccioli and tomato sauce, Grilled chicken breast served on a bed of mixed Alioto's Restaurant Lunch Menu garlic bread. 5 lightly deep fried and breaded shrimp & 5 scallops lightly breaded and deep fried. We appreciate you joining us for a memorable meal and look forward to your return. At This San Juan Restaurant, Connection and Community Are on the Menu, How One Cambodian Refugee Started Southern California's Doughnut Empire, These Are the 11 Drinks Trends That Dominated 2022, The 45 Biggest Food Trends of the Past 45 Years, The Best Classic Restaurants in Every State, Hong Kong's Iconic Floating Restaurant Has Been Towed to an Undisclosed Location, How to Drink and Eat Your Way Through Tuscany In Just Three Days, New Mexico's First Food Hall Is Home to Some of Its Best Chefs, 17 Iconic Restaurant Foods That Ship Nationwide, Consider the QR Code: How Scannable Codes Can Make Restaurants Better, The One Thing You Have to Eat in Every State. Lobster, prawns, oysters, clams, bay shrimp cocktail and cracked crab. Also try San Francisco's Finest Calamari either light and crispy or our Sicilian style a family favorite. Entrees include two choices: Soup, Salad, Potato, Pasta, or Vegetable. Also try San Francisco's Finest Calamari either light and crispy or our Sicilian style a family favorite. [2] The restaurant was destroyed by fire in 1957 but was reconstructed. Find many great new & used options and get the best deals for 1970s Castagnola Seafood Restaurant Menu Fisherman's Wharf San Francisco at the best online prices at eBay! It began as a fish stand in 1925, operated by Sicilian immigrant, Nunzio Alioto, Sr. Menu: Aliotos unique menu offers distinctive Sicilian recipes handed down through the Alioto family. Alioto's is rated accordingly in the following categories by Tripadvisor travelers: #8 Fisherman's Wharf At the Foot of Taylor Street, Closest Cross Ctreet is Jefferson, San Francisco, CA 94133-1012. All include a choice of soup or salad and Italian bread. All the best! Original Vintage 1930s Nunzio Alioto's Seafood Restaurant Menu Fisherman's Wharf San Francisco 285163394160. Alioto's rice and seasonal vegetables, Salmon Sicilian 33.00 pan fried, sauted mushrooms, caramelized pearl onions and truffle oil over mashed potatoes, Pan Seared #1 Ahi Tuna 33.50 Spicy tomato sauce with peppers and mushrooms over rice. The chips were probably the best we have ever eaten! Packed with family-friendly entertainment, quality. For a restaurant in a tourist area, it was well worth the price. provided a perfect backdrop to our delightful clam chowder lunch with wine that was more affordable than anywhere else we had visited. enjoyed my food, waiter, and the ambiance of the restaurant. Keith D. Aliotos is a fine and beautiful restaurant. "The loss of Alioto'sa renowned Fisherman's Wharf iconis heartbreaking for the Port and the generations of San Franciscans and tourists that have enjoyed the Alioto's dining experience. Pauline Loretta AliotoMay 22, 1934 - December 3, 2022Pauline Alioto passed away surrounded by her family on December 3, 2022. About Alioto's: Alioto's Restaurant is a historic restaurant, located in San Francisco's Fisherman's Wharf. Highly recommended!!!!!More. lettuce in a Caesar dressing with grated parmesan Today's San Francisco waterfront is not a working port as it was during the first 100 years of the City's life. Alioto's menu features classics handed down through the generations. mixed seasonal greens, julienned carrots, tomatoes The website for Alioto's, the iconic seafood restaurant in San Francisco, seems like it hasn't been updated since the earliest days of the pandemic. It\'s an extra large menu and will weight over 1 lb pound when shipping between two sturdy panels to protect it. Thanks for dining with us, Christine. Rose enlarged her business by purchasing her neighbors fish stall. Not cluttered with fillers like other restaurants. Great place that lived up to its reputation. Fresh ground steak broiled to your individual taste, She had Dover sole and I had halibut. Again, the food was fresh and well prepared. It was a nice day. My mom had taken me here years ago so I was hoping my second visit would not be a disappointment. sauted whole lobster in our signature creamy three cheese (asiago, parmesan, pecorino) mushroom sauce Alioto's rice, Steamed Whole Maine Lobster 58.00 Postage Condition: Posted. Be sure to see the menu from 1945 that's posted in the stairwell near the bathrooms: $1.50 for a steak dinner! The Codmother Fish & Chips is a food truck located at the historic Fishermans Wharf, one of San Franciscos top Seafood destinations serving British style Fish & Chips, Calamari, Clam, Pier Market has been selling San Franciscos freshest seafood since 1983. $6,500/mo. Alioto's rice and sauteed seasonal vegetables, prawns, scallops, mushrooms, roma tomatoes, white wine reduction, asparagus, peas, shallots, white wine reduction, pancetta, peas, traditional carbonara sauce, beef, pork and veal tortellini, sun dried tomatoes, basil asiago, pecorino and romano cream sauce, salmon, rockfish, manila clams, house made marinara sauce, lobster, bay shrimp and mushrooms, house made creamy marinara, mussels and clams with marinara or white wine sauce, stuffed shells with ricotta cheese, spinach and marinara sauce, pan seared, topped with bay shrimp sauce, mashed potatoes and seasonal vegetables, pan fried, sauted mushrooms, caramelized pearl onions and truffle oil over mashed potatoes, tomato caper relish Alioto's rice and seasonal vegetables, grilled marinated salmon, sesame, soy, garlic, scallions and a touch of red pepper flakes, Alioto's rice and seasonal vegetables, petrale sole, rock cod and salmon pan fried with caper lemon butter sauce, mashed potatoes and seasonal vegetables, sauted whole lobster in our signature creamy three cheese (asiago, parmesan, pecorino) mushroom sauce, Alioto's rice, baked with Nonna's marinara sauce with tomato and onion, Alioto's rice, an Alioto family favorite: mussels, clams, prawns, calamari, scallops, local fish in seafood broth with carrots, fennel, saffron, celery, roma tomatoes and garlic crostini, free range chicken, mushrooms, shallots and marsala wine, mashed potatoes, free range chicken, mozzarella cheese, Nonna's own marinara, seasonal vegetables, free range chicken, lemon and capers, linguini and sauteed seasonal vegetables, served with french fries and creamed spinach, pair our USDA prime steaks with seafood: +Add Half Maine Lobster $29, +Add 3 prawns $16, Captain Morgan's Spiced Rum, Cointreau, Lemon & Spiced Sugar Rim. In the decades since, the Alioto family built the first building at Fisherman's Wharf, where they began selling crab and shrimp cocktails, later adding a kitchen and officially opening the. In light of recent events we will be closed until further notice. 1428 Haight St, San Francisco CA 94117 (415) 864-8484; Start an order 21 Taste House. I had fried calamai.It was nicely done. During that time, it never paid rent on that space, or on its "support warehouse," and its owners have since decided to end its 66-year-lease with the Port of San Francisco a little over 14 years early. pan seared, topped with bay shrimp sauce, mashed potatoes and seasonal vegetables, Truffle Halibut 36.50 Lunch specials come with choice of lunch salad or cup of chowder. served with mixed greens, in lemon butter sauce topped with fresh diced roma tomato, Shrimp Pots 16.00 Onion, tomato and celery, Oysters Rockefeller (4) 17.50 Corkage fee 20 per 750ml, Fried 16.00 The company's principal address is . sauteed with olive oil, garlic, fresh lemon, Italian parsley and green onion then oven roasted; Available in: whole (2lb) or half (1lb), Cracked Dungeness Crab MP tomato cream sauce, Sicilian Fish Stew CA. "In light of recent events, we will be closed until further notice. It is one of my favorite places especially for crab & seafood! Crab cakes best weve had anywhere. Looking forward to going back . But they're doing something right if they're still going strong 75 years later! Free shipping. Fresh Seasonal Berries, Tiramisu 8.75 Alioto's menu features classics handed down through the generations. . The bread with seasoned olive oil was wonderful. Aliotos originally closed in March 2020, and never reopened. With a nice bottle of Alioto's Merlot it was better than i could have imagined. Our server, Simon, was a total professional. It is also ending its lease on its warehouse. Nikita made our dinner one of the highlights of our visit. Born May 11, 1942 to Joseph Lawrence Alioto and Angelina Alioto (nee Genaro). Alioto's Restaurant 8 Fishermans Wharf, San Francisco, CA 94133, USA Website | +1 415-673-0183 Save Photo by Nadar Khouri + - Leaflet More info Sun - Thur 11am - 10pm Fri, Sat 11am - 11pm Alioto's Calamari, Oysters, salmon and an amazing bouillabaisse were all fantastic. There were 10 very tiny clams at the bottom of my dish. Substitute side Caesar Salad for $2. The landmark Sicilian seafood restaurant first. Mushrooms, tomato, roasted peppers, caramelized onions. Alioto's Suisun City / Fairfield 1510 Humphrey Drive Suisun City, CA 94585 707-422-1072. . 8 Fishermans Wharf, San Francisco, CA 94133. They also serve complementary sourdough bread. The Restaurant began as a fresh fish stall on San Francisco's Fisherman's Wharf in 1925. My husband had cannoli. It's Friendly and Welcoming .. Food is Delicious Service is attentive View of the Bay and GG Bridge and Russian Hill and Fisherman's Warf at sunset is FANTASTIC Great views of the wharf and the Golden Gate Bridge! Really liked the free validated parking right on the wharf. Breaded prime veal steak topped with sauteed Alioto's, the quintessential Fisherman's Wharf seafood spot with a giant number 8 on its facade commemorating the fish stall that Sicilian immigrant Nunzio Alioto Sr. once ran nearby, is giving up the ghost after temporarily closing two years ago.